Victorinox 6″ Wide Stiff Boning Knife

The Victorinox 6″ wide stiff boning knife excels in easily slicing through and deboning the toughest red meats, poultry, or seafood. With a blade made from high carbon stainless steel, this knife is extremely durable and will retain its sharpness much longer than a traditional stainless steel blade. The extra wide and stiff 6″ blade allows you to effortlessly cut through meats with precision level accuracy. The non-slip, Fibrox handle allows the knife to be held securely and comfortably in your hands, providing a superior amount of control for any scenario.